| Choosing the right indicator |
Christoph Bauer |
Titration, indicator, ph value |
Upper Secondary Education |
| Indikatorwahl |
Christoph Bauer |
Titration, Indikator, pH-Wert |
Upper Secondary Education |
| Izbira ustreznega indikatorja |
Christoph Bauer |
titracija, indikatorji, vrednost pH |
Upper Secondary Education |
| Odabir odgovarajućeg indikatora |
Christoph Bauer |
titracija, indikatori, ph vrijednost |
Upper Secondary Education |
| Scelta dell’indicatore giusto |
Christoph Bauer |
|
Upper Secondary Education |
| Free acid in honey |
Werner Schalko, Peter Pany |
Titration, ph value, free acid |
Upper Secondary Education |
| Freie Säure im Honig |
Werner Schalko, Peter Pany |
Titration, freie Säure, pH-Wert |
Upper Secondary Education |
| Titracija medu: proste kisline |
Werner Schalko, Peter Pany |
titracija, ph vrednost, proste kisline |
Upper Secondary Education |
| PH and electrical conductivity |
Christoph Bauer, Marcel Schäfer |
measurement, ph value, electrical conductivity, electric conductavity |
Lower Secondary Education |
| Ph in električna prevodnost |
Christoph Bauer, Marcel Schäfer |
merjenje, ph vrednost, električna prevodnost |
Lower Secondary Education |
| PH-värde och ledningsförmåga |
Christoph Bauer, Marcel Schäfer |
pH, ledningsförmåga, doppelektrod, joner |
Lower Secondary Education |
| PH-Wert und elektrische Leitfähigkeit |
Christoph Bauer, Marcel Schäfer |
Messung, pH-Wert, elektrische Leitfähigkeit |
Lower Secondary Education |
