| Honey is sensitive to light and temperature |
Werner Schalko, Peter Pany |
enzyme, enzyme activity, sensitive to light, sensitive to heat, light, temperature |
Upper Secondary Education |
| Honig ist licht- und wärmeempfindlich |
Werner Schalko, Peter Pany |
Enzym, Glucoseoxidase, Enzymaktivität, Honig, lichtempfindlich, wärmeempfindlichkeit, Licht, Temperatur |
Upper Secondary Education |
| Heißer Tee mit Honig |
Christoph Bauer, Marcel Schäfer |
Enzym, Enzymaktivität, RGT-Regel, Hitzedenaturierung, Honigbiene |
Lower Secondary Education |
| Hot tea with honey |
Christoph Bauer, Marcel Schäfer |
enzyme, enzyme activity, RGT rule, heat denaturation, honey |
Lower Secondary Education |
| Te med honung |
Christoph Bauer, Marcel Schäfer |
peroxider, lagring, antibakteriell |
Lower Secondary Education |
| Vroč čaj z medom |
Christoph Bauer, Marcel Schäfer |
encim, denaturacija, toplota, čaj |
Lower Secondary Education |
