Werner Schalko

Title Author(s) Keywords Level
Amino acids in honey Werner Schalko, Peter Pany proof reaction; amino acids, ninhydrine, honey Upper Secondary Education
Aminosäuren im Honig Werner Schalko, Peter Pany Nachweisreaktionen, Aminosäuren, Ninhydrin, Honig Upper Secondary Education
Gli amminoacidi nel miele Werner Schalko, Peter Pany amminoacidi, enzimi, Proteine, ninidrina, laboratorio di chimica Upper Secondary Education
Blüten- oder Waldhonig Werner Schalko, Peter Pany Wassergehalt, Honigsorten, Blütenhonig, Waldhonig, Qualitätskontrolle Lower Secondary Education
Flower or forest honey Werner Schalko, Peter Pany water content, moisture content, types of honey, flower honey, blossom honey, forest honey, quality control Lower Secondary Education
Dunajski čebelji transekt Werner Schalko, Peter Pany urbana ekologija, Transekt, urbana klima Lower Secondary Education
Viennese transect of bees Werner Schalko, Peter Pany urban ecology, transect, urban climate, bees, bee, honey bee, honey bees, honeybee, honeybees Lower Secondary Education
Wiener Bienentransekt Werner Schalko, Peter Pany Stadtökologie, Transekt, Stadtklima Lower Secondary Education
Free acid in honey Werner Schalko, Peter Pany Titration, ph value, free acid Upper Secondary Education
Freie Säure im Honig Werner Schalko, Peter Pany Titration, freie Säure, pH-Wert Upper Secondary Education
Titracija medu: proste kisline Werner Schalko, Peter Pany titracija, ph vrednost, proste kisline Upper Secondary Education
Honey is sensitive to light and temperature Werner Schalko, Peter Pany enzyme, enzyme activity, sensitive to light, sensitive to heat, light, temperature Upper Secondary Education
Honig ist licht- und wärmeempfindlich Werner Schalko, Peter Pany Enzym, Glucoseoxidase, Enzymaktivität, Honig, lichtempfindlich, wärmeempfindlichkeit, Licht, Temperatur Upper Secondary Education
Wasser im Honig Werner Schalko, Peter Pany Wassergehalt, Refraktometer, Honigreifung Lower Secondary Education
Water in honey Werner Schalko, Peter Pany water content, moisture content, refractometer, honey ripening Lower Secondary Education