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Amino acids in honey | |
Aminosäuren im Honig | |
Gli amminoacidi nel miele |
Authors | Peter Pany, Werner Schalko |
Subjects | Chemistry |
Tags | Acid/Base/pH, Lab work |
Level | Upper secondary education |
Media type | Lesson |
Published | 2016 |
Scope | 2 lessons |
Free acid in honey | |
Freie Säure im Honig | |
Titracija medu: proste kisline |
Authors | Peter Pany, Werner Schalko |
Subjects | Chemistry |
Tags | Acid/Base/pH, Lab work |
Level | Upper secondary education |
Media type | Lesson |
Published | 2016 |
Scope | 2 lessons |
Indikatorwahl | |
Scelta dell’indicatore giusto | |
Izbira ustreznega indikatorja | |
Odabir odgovarajućeg indikatora |
Authors | Christoph Bauer |
Subjects | Chemistry |
Tags | Acid/Base/pH, Lab work |
Level | Upper secondary education |
Media type | Lesson |
Published | 2016 |
Scope | 2 lessons |
Honey isn't just sugar | |
Honig enthält nicht nur Zucker | |
Nel miele non c'è solo zucchero | |
Honung är inte bara socker | |
Miód to nie wyłącznie sam cukier | |
Med ni samo sladkor |
Authors | Dr. Monika Aufleger |
Subjects | Chemistry |
Tags | Acid/Base/pH, Lab work |
Level | Lower secondary education |
Media type | Lesson |
Published | 2016 |
Scope | 2 lessons |
Investigating honey | |
Dem Honig auf der Spur | |
Undersöka hunung | |
Preučevanje medu |
Authors | Christoph Bauer, Marcel Schäfer |
Subjects | Chemistry |
Tags | Acid/Base/pH, Lab work |
Level | Lower secondary education |
Media type | Lesson |
Published | 2016 |
Scope | 5 lessons |